You’ll like this recipe for homemade Tater Tot breakfast casserole with cheese, eggs, and sausage.
Naturally, the little ones!
Every time I serve this meal, it is (and has been) a hit. It includes veggies, breakfast sausages, and
cheese, just sauces, and tater tots naturally. It’s quite yummy, simple, full, and easy.
delicious. It’s a fantastic alternative for anybody with gluten intolerance since it’s flour-free.
Ingredients: 1 bag (30-32 ounces) frozen Tater Tots; 2 pounds hot sausage; 1 teaspoon salt
°1/2 tsp pepper
1/4 teaspoon each of onion and garlic powder °1–1/2 cups of cheddar cheese, grated
°1/2 cup of mozzarella cheese
°8 eggs
°2 glasses of milk
Instructions:
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TATER TOT SAUSAGE BREAKFAST CASSEROLE
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It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)