Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the batter: In a large bowl, mix together the mashed bananas, Greek yogurt, and melted butter using a wooden fork or spoon. Add the sugar, egg, and vanilla extract, and mix until well combined. Sprinkle the baking soda and salt over the mixture and stir in. Add the flour last, mixing just enough to blend the ingredients; avoid over-mixing to keep the texture light and fluffy.
3. Incorporate the strawberries: Gently fold the sliced strawberries into the batter until they are evenly distributed.
4. Prepare the muffin pan: Grease a regular-size 12-cup muffin pan with non-stick spray. Pour the batter evenly into each cup, filling them about 3/4 full.
5. Bake: Place the muffin pan in the preheated oven and bake for approximately 20 minutes, or until a tester inserted into a muffin comes out clean.
6. Cool and serve: Allow the muffins to cool on a wire rack. Once cooled, remove them from the pan and slice to serve.

Enjoy these delightful Strawberry Banana Bread Muffins warm or at room temperature, and savor the wonderful combination of flavors in every bite!