We measure the size of the layers of future pies according to the diameter of the glass. Using a glass, cut out a circle of flatbread and place a tablespoon of filling on each semicircle. Cover the puree with the second semicircle and seal.
Heat 100 ml of vegetable oil in a frying pan and place the pies in it. Over medium heat, fry the pies until golden brown on both sides.
The result is quick potato pies with herbs. You can also make meat and mushroom pies with this dough.
Achieve Youthful and Glowing Skin with Homemade Remedies
Tamales Recipe
Ginger Turmeric Immune Boosting Wellness Shots
Cranberry Walnut Oatmeal Cookies with Lemon Zest
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Title: Supporting Your Body’s Natural Detoxification: A Guide to Kidney, Liver, and Lung Health
Rippled fingernails reveal secrets of possible disease
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
