Preparation Steps:

1. Mash the Bananas: Place the ripe bananas in a mixing bowl and mash them thoroughly using a fork until smooth and uniform.
2. Combine Ingredients: Add eggs, baking soda, vanilla essence, and a pinch of salt to the mashed bananas. Stir until all ingredients are well incorporated and the batter is smooth.
3. Preheat the Pan: Heat a non-stick frying pan over medium heat. Lightly grease the pan with coconut oil to prevent sticking.
4. Cook the Pancakes: Pour small ladlefuls of batter into the pan, leaving enough space between each pancake for easy flipping. Cook each side for about 2 minutes or until golden brown, with slightly lifted edges indicating readiness to flip.
5. Serve Hot: Transfer the cooked pancakes to a serving plate. Enjoy them hot with fresh fruit, yogurt, or a drizzle of honey for added sweetness.