Breakfast Sausage Crescent Rolls 🥐🍳
Ingredients:
• 1 pound bulk sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Cook Sausage:
In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease and set aside.
3. Prepare Crescent Rolls:
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