Breakfast Sausage Crescent Rolls (Page 2 ) | August 19, 2025
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Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
  3. Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
  4. Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.
  5. Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.
  6. Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.
  7. Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.
  8. Serve: Let cool for 5 minutes, then serve warm.

Tips for Perfect Sausage and Cheese Crescent Rolls

  1. Drain the Sausage Well:
  • Make sure to drain the cooked sausage thoroughly to prevent the rolls from becoming greasy.
  1. Don’t Overstuff:
  • Use about 1-2 tablespoons of filling per crescent roll to avoid the filling spilling out during baking.
  1. Seal the Edges:
  • Pinch the seams of the crescent rolls tightly to keep the filling inside while baking.
  1. Add Flavor:
  • Mix in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, or 1/2 teaspoon smoked paprika with the sausage for extra flavor.
  1. Use Parchment Paper:
  • Line the baking dish with parchment paper for easy cleanup and to prevent sticking.
  1. Serve with Dipping Sauce:
  • Pair the rolls with marinara sauce, ranch dressing, or honey mustard for dipping.

Variations

  1. Spicy Sausage Rolls:
  • Use spicy sausage or add 1/2 teaspoon red pepper flakes to the filling for a kick.
  1. Vegetarian Option:
  • Replace the sausage with sautéed veggies like spinach, mushrooms, and bell peppers.
  1. Breakfast Rolls:
  • Add scrambled eggs to the filling for a hearty breakfast version.
  1. Bacon and Cheese Rolls:
  • Replace the sausage with cooked, crumbled bacon for a smoky twist.
  1. Pepperoni Pizza Rolls:
  • Add pepperoni slices and a sprinkle of Italian seasoning to the filling for a pizza-inspired treat.
  1. Cheesy Jalapeño Rolls:
  • Mix in diced jalapeños with the sausage and cheese for a spicy, cheesy flavor.
  1. Ham and Swiss Rolls:
  • Replace the sausage with diced ham and use Swiss cheese instead of mozzarella.
  1. Buffalo Chicken Rolls:
  • Use shredded cooked chicken mixed with buffalo sauce and blue cheese crumbles for a tangy twist.

How to Store

  1. Room Temperature:
  • These rolls are best served fresh, but they can be kept at room temperature for up to 2 hours if covered.
  1. Refrigerating:
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  1. Freezing:
  • Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
  • Baking from Frozen: Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through.
  1. Reheating:
  • Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30-60 seconds until warmed through.

Serving Suggestions

  • Serve as a breakfast or brunch dish with fresh fruit or a side salad.
  • Pair with soup or pasta for a comforting meal.
  • Great for game day snacks or party appetizers.

These Sausage and Cheese Crescent Rolls are versatile, easy to make, and always a crowd-pleaser! Let me know if you’d like more ideas or tips. 😊

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