Brilliant No-Knead Bread Recipe (Page 1 ) | February 27, 2025

Annonce:

Ingredients:

3 cups all-purpose flour – Provides structure for the bread.

1 ½ cups warm water – Helps activate the yeast and hydrate the dough.

1 teaspoon active dry yeast – The key to a light and fluffy texture.

1 teaspoon salt – Enhances flavor and strengthens the dough.

How To Make Brilliant No-Knead Bread

Mix the Dry Ingredients

In a large bowl, whisk together flour, yeast, and salt until well combined.

Add Warm Water

Pour in warm water and stir with a wooden spoon until a shaggy dough forms. The dough will be sticky and uneven—this is normal!

Cover and Let It Rise

Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12-18 hours.

Shape the Dough

The dough should double in size and have a bubbly surface.

Lightly flour a surface and gently shape the dough into a round loaf.

Avoid overhandling—just form it into a rough ball.

Preheat the Dutch Oven

Place a Dutch oven with a lid in your oven and preheat to 450°F (232°C) for 30 minutes.

This step helps create a crispy, golden crust.

Bake Covered

Carefully place the dough into the preheated Dutch oven and cover with the lid.

Bake at 450°F for 30 minutes.

Bake Uncovered

Remove the lid and bake for another 15 minutes, allowing the crust to turn a deep golden brown.

Let Cool & Enjoy!

Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

This allows the inside to set properly and prevents a gummy texture.

Ingredients:

3 cups all-purpose flour – Provides structure for the bread.

1 ½ cups warm water – Helps activate the yeast and hydrate the dough.

1 teaspoon active dry yeast – The key to a light and fluffy texture.

1 teaspoon salt – Enhances flavor and strengthens the dough.

How To Make Brilliant No-Knead Bread

Mix the Dry Ingredients

In a large bowl, whisk together flour, yeast, and salt until well combined.

Add Warm Water

Pour in warm water and stir with a wooden spoon until a shaggy dough forms. The dough will be sticky and uneven—this is normal!

Cover and Let It Rise

The dough should double in size and have a bubbly surface.

Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12-18 hours.

Shape the Dough

Lightly flour a surface and gently shape the dough into a round loaf.

Avoid overhandling—just form it into a rough ball.

Preheat the Dutch Oven

Place a Dutch oven with a lid in your oven and preheat to 450°F (232°C) for 30 minutes.

This step helps create a crispy, golden crust.

Bake Covered

Carefully place the dough into the preheated Dutch oven and cover with the lid.

Bake at 450°F for 30 minutes.

Bake Uncovered

Remove the lid and bake for another 15 minutes, allowing the crust to turn a deep golden brown.

Let Cool & Enjoy!

Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

This allows the inside to set properly and prevents a gummy texture.

Pro Tips for Perfect No-Knead Bread

✔ Use Fresh Yeast – Expired yeast won’t rise properly. Test it by dissolving a little in warm water with a pinch of sugar—if it foams, it’s active.

✔ Longer Rise = Better Flavor – Letting the dough rise for at least 12 hours deepens the flavor and creates a chewier texture.

✔ Preheat Your Dutch Oven – This traps steam inside while baking, giving the bread its signature crispy crust.

✔ Score the Dough – Use a sharp knife or razor blade to make a small slit on top of the dough before baking. This helps control how the bread expands in the oven.

✔ Let the Bread Cool – Resist cutting into the bread right away! Let it cool for at least 30 minutes to set properly.

Serving Suggestions

This homemade no-knead bread is incredibly versatile and can be enjoyed in so many ways:

🥖 Spread with Butter & Jam – Perfect for breakfast or an afternoon snack.
🥖 Dip into Soups & Stews – Ideal for soaking up hearty broths and sauces.
🥖 Make a Rustic Sandwich – Pile on your favorite deli meats, cheese, and veggies.
🥖 Serve with Olive Oil & Herbs – Dip slices into olive oil with a sprinkle of salt, pepper, and rosemary.
🥖 Toast for Avocado Toast – Top with mashed avocado, a drizzle of olive oil, and a pinch of red pepper flakes.

✔ Use Fresh Yeast – Expired yeast won’t rise properly. Test it by dissolving a little in warm water with a pinch of sugar—if it foams, it’s active.

✔ Longer Rise = Better Flavor – Letting the dough rise for at least 12 hours deepens the flavor and creates a chewier texture.

✔ Preheat Your Dutch Oven – This traps steam inside while baking, giving the bread its signature crispy crust.

✔ Score the Dough – Use a sharp knife or razor blade to make a small slit on top of the dough before baking. This helps control how the bread expands in the oven.

✔ Let the Bread Cool – Resist cutting into the bread right away! Let it cool for at least 30 minutes to set properly.