Ingredients:
3 cups all-purpose flour (provides structure for the bread)
1 ½ cups warm water (activates the yeast and hydrates the dough)
1 teaspoon active dry yeast (key to a light and fluffy texture)
1 teaspoon salt (enhances flavor and strengthens the dough)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Timeless Pantry: 15 Canned Foods That Never Expire
15 warning signs of cancer that people ignore until it’s too late.
Vinegar is the key for whiter whites and softer towels: here’s the right way to use it
Ham and Cheese Puff Pastry Pinwheels
Strawberry Piña Colada Smoothie
Learn how to plant lemon in a cup and your house will always smell good