Brisiliense Muffins (Bolo de Milho) (Page 2 ) | August 14, 2024

Ingredients:

• Wet Ingredients:
  • 2 cups of whole or partially dried corn kernels
  • 1 cup of milk
  • 1 cup of coconut milk
  • 1 cup of granulated sugar
  • ½ cup of vegetable oil
  • 3 large eggs
• Dry Ingredients:
  • 1 cup of finely ground cornmeal
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of shredded coconut (optional, for added texture and flavor)
• Optional:
  • 1 tablespoon of chocolate chips or chopped chocolate for added texture and flavor
  • Butter for greasing the muffin tin

Instructions:

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