Brisiliense Muffins (Bolo de Milho) (Page 4 ) | August 14, 2024

Tips for Perfect Brazilian Corn Muffins:

• Using Fresh Corn: If using fresh corn, make sure to remove the kernels from the cob and blend as directed. Fresh corn provides a brighter, sweeter flavor.
• Texture Variation: For a chunkier texture, blend the corn mixture less to retain some whole corn pieces in the batter.
• Sweetness Level: Adjust the sugar quantity to suit your taste. Brazilian corn muffins are often on the sweeter side.
• Storage: Store the muffins in an airtight container at room temperature for up to three days. They can also be frozen for longer storage.

Nutritional Benefits:

• Corn: Rich in fiber, vitamins (especially B vitamins), and minerals like magnesium, iron, and potassium. It also offers antioxidants that protect the body from free radicals.
• Coconut Milk: Provides healthy fats that support heart health and provide energy. It’s also a source of minerals like iron, selenium, calcium, and magnesium.
• Eggs: High-quality protein source, rich in essential nutrients like choline, which supports brain health.

In Summary

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