Instructions:
Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
Serve: Remove from heat and serve immediately.
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
How To Make Spicy Southern Fried Chicken
Avoiding Common Mistakes for a Thriving Raised Bed Garden
Title: The Aspirin Alternative Your Doctor Might Recommend
Wish I knew about this sooner!
The Surprising Hair Growth Benefits of Cloves and Onion Peels
How does sugar affect our health?
Zucchini and Potato Muffins with Creamy Dill Sauce
Why You Should Never Boil Eggs Directly in Water – Chef’s Secret Revealed
