6.Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens and coats the vegetables evenly (about 1–2 minutes).

7.Season and Garnish: Remove from heat, drizzle with sesame oil, and sprinkle with sesame seeds and green onions if desired.

8.Serve: Serve hot as a side dish or over steamed rice or noodles for a complete meal.

This recipe is great for meal prep or a quick weeknight dinner. It’s customizable—add your favorite protein like tofu, chicken, or shrimp for extra heartiness!

Enjoy!