Ingredients:
4 cups fresh broccoli florets, chopped
2 medium apples, thinly sliced (preferably Gala or Honeycrisp)
1/2 cup shredded carrots
1/3 cup dried cranberries
1/3 cup pecans, roughly chopped
1/4 cup sunflower seeds
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
Salt and black pepper to taste
Instructions:
1. prepare the salad base
In a large mixing bowl, combine broccoli florets, apple slices, shredded carrots, dried cranberries, pecans, and sunflower seeds.
2. make the dressing
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
3. toss the salad
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
4. chill and serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.
Enjoy!
Fried onions, onions and smoked glazed sausage
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Slow Cooker Honey Garlic Chicken
Ham And Eggcups
Homemade cheese cubes with herbs and black pepper
The trick to storing lemons for 3 months or more and preventing them from rotting
How to Cook Potatoes for Maximum Flavor: A Step-by-Step Guide
9 surprising alternative uses of Nivea cream that can be very useful
My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.
