Broccoli Cauliflower Casserole (Page 2 ) | June 24, 2025

Preheat Oven & Prepare Veggies: Preheat the oven to 375°F (190°C). Steam the broccoli and cauliflower florets until just tender, about 5 minutes. Drain and set aside.
Make the Sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the milk, continuing to whisk until the sauce thickens, about 5 minutes. Stir in the salt, black pepper, and paprika.
Add Cheese & Sour Cream: Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Then, stir in the sour cream until fully combined.
Assemble the Casserole: In a large mixing bowl, combine the steamed broccoli and cauliflower with the cheese sauce. Toss to coat evenly. Pour the mixture into a greased 9×13-inch baking dish.
Add Topping: Melt the remaining 2 tablespoons of butter and mix with the panko breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
Serve: Let the casserole cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 300 per serving | Servings: 8

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