Broccoli Chicken Cheese Casserole Recipe (Page 2 ) | April 5, 2025

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Combine Ingredients
In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked rice, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly coated and combined.

Step 3: Add Cheese
Stir in 1 cup of the shredded cheddar cheese, mixing well to incorporate it into the filling.

Step 4: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 5: Top with Cheese
Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the casserole.

Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.

Step 7: Cool and Serve
Once baked, remove from the oven and let it cool for about 5 minutes before serving. This casserole is delicious on its own or paired with a side salad for a complete meal!

Pro Tips for Making the Recipe
Use Leftover Chicken: This is a great way to use up leftover chicken, rotisserie chicken, or even turkey!
Customize the Veggies: Feel free to add other vegetables like bell peppers, carrots, or peas for added nutrition and flavor.
Make It Creamier: For an extra creamy casserole, consider adding a splash of milk or some sour cream to the mixture.
How to Serve
Here’s how to enjoy your Broccoli Chicken Cheese Casserole:

Garnishes: Top with fresh herbs like parsley or chives for a pop of color.
Pairings: Serve alongside crusty bread or a fresh green salad for a balanced meal.
Leftovers: This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
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