Instructions
1. Preheat oven to 450°F. Steam or boil the broccoli for 5 minutes until crisp-tender. Drain and transfer to a 9-inch pie plate or baking dish.
2. Top the broccoli with the cooked chicken.
3. In a bowl, mix together the condensed soup and milk until smooth. Pour over the chicken and broccoli.
4. Sprinkle the cheddar cheese over top of the sauce.
5. In a small bowl, mix together the breadcrumbs and melted butter until combined. Sprinkle over the cheese.
6. Bake for 15 minutes until hot, bubbly, and golden brown on top.
7. Let cool 5 minutes before serving.
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