continued next page Prepare all ingredients – chop tomatoes, cucumbers and onions, cut broccoli into small florets.
Cook the broccoli florets in salted water and let cool.
In a large bowl, mix the sour cream or yogurt with the salt, pepper (and your favorite spice if desired) and chopped vegetables.
Refrigerate for at least half an hour until the flavors of the individual components have combined.
Grandma’s quark muffins with vanilla pudding
Chicken spinach and mushroom low carb oven dish
Home Made Crustless Pizza Bake
Rapper Dan Sur’s Unconventional Style: Gold Chains Surgically Implanted in His Head
The Best Mexican Shrimp Cocktail Recipe
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Here’s How to Look 10 Years Younger Using Vaseline
Incredibly tasty zucchini! No Meat!
Black – Deep-Seated Fears and Emotional Burdens
