Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without overpowering anything; moreover lemon peel zestiness together with paprika provide some tanginess as well as complexity into this particular dish too.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients:
– 1 pound of fresh scallops, dry patted
– Two tablespoons melted unsalted butter
– Two cloves minced garlic
– One tablespoon lemon juice
– A teaspoon of lemon zest
– 1/4 teaspoon of paprika
– To taste salt and black pepper
– Chopped fresh parsley for garnish
– Lemon wedges to serve
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Use salt in the toilet: Grandma’s foolproof trick!
Discover the Refreshing Benefits of Boiled Lemon Peel Water
I can’t stop eating this – 4 times in 30 days, seriously!
Princess Anne, 73, hospitalized with injuries following incident at her home
This high school heartthrob’s evolution into TV legend is truly inspiring
SYMPTOMS OF SHINGLES, WHAT IT IS AND WHY IT APPEARS
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Homemade Apple Vinegar Recipe
