Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without overpowering anything; moreover lemon peel zestiness together with paprika provide some tanginess as well as complexity into this particular dish too.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients:
– 1 pound of fresh scallops, dry patted
– Two tablespoons melted unsalted butter
– Two cloves minced garlic
– One tablespoon lemon juice
– A teaspoon of lemon zest
– 1/4 teaspoon of paprika
– To taste salt and black pepper
– Chopped fresh parsley for garnish
– Lemon wedges to serve
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Presenter Zoe Ball shares heartbreaking news
How To Make Cheese Chicken Nuggets
Melt In Your Mouth Beef Tips with Mushroom Gravy
How to thoroughly wash and disinfect pillows, making them look like new
Mediterranean Rainbow Pasta Salad recipe
Once you try it, you will never stop watering your orchids this way.
The Ultimate Guide to Making Perfect Lemon Cream Scones
White Chocolate Chip Macadamia Nut Cookies Recipe
DIY Skin Remedy: Milk and Vaseline Cream