Who doesn’t enjoy that creamy and comforting combination of spinach and artichokes mingled with cheese? Well, I’ve taken this crowd-pleasing dip and tucked it into cute little wonton cups for a fun twist. This Spinach and Artichoke Dip Wonton Cups recipe delivers the classic flavors we all adore in an individual, crispy package. Perfect for those potlucks at the church basement, game nights with the family, or just because you want to add a little pizzazz to your appetizer spread. The best part? They’re as fun to make as they are to eat!
These wonton cups are pretty much a self-contained marvel, but if you’re looking to round out your snack table, they pair wonderfully with a fresh vegetable tray and some creamy ranch for dipping. They’re also right at home next to a platter of sweet and tangy meatballs or alongside a refreshing fruit salad to balance the savory with a touch of sweet.
Spinach and Artichoke Dip Wonton Cups
Servings: Makes about 24 cups
Ingredients
– 24 wonton wrappers
– 1 cup cooked and chopped spinach (fresh or thawed from frozen)
– 1 can (14 ounces) artichoke hearts, drained and chopped
– 1/2 cup sour cream
– 1/2 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese, divided
– 2 cloves garlic, minced
– Salt and pepper to taste
– Non-stick cooking spray
Directions
Read more on next page
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Old-Fashioned Molasses Puff Candy Recipe
Creole-Style Shrimp and Sausage Gumbo
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
How to unclog stove nozzles and make the flame stronger with this homemade trick
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
How to make a fly and mosquito trap at home: It only takes a few minutes.
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
Chicken Avocado Ranch Burritos
