This Baked Pineapple Ginger Pork Chops recipe is a beautiful blend of savory and sweet flavors, perfect for bringing a touch of tropical warmth to our Midwestern homes. I love making this dish because it reminds me of the family vacations we took when the kids were younger. It’s a wonderful way to introduce a new flavor palette to your family without straying too far from the familiar comfort of a pork chop dinner. Plus, it’s simple enough for a weeknight but special enough for company!
These pork chops go wonderfully with a side of fluffy white rice or mashed potatoes to soak up the delicious juices. For a pop of vibrant color, serve them with steamed green beans or a crisp garden salad. A dollop of creamy coleslaw would also add a lovely crunch that pairs nicely with the tender pork.
Baked Pineapple Ginger Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1 cup canned pineapple slices, undrained
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon black pepper
1 tablespoon olive oil
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Brought this to a party and the whole party couldn’t stop talking about it | March 22, 2025
Annonce:
Advertisement:
