This Baked Pineapple Ginger Pork Chops recipe is a beautiful blend of savory and sweet flavors, perfect for bringing a touch of tropical warmth to our Midwestern homes. I love making this dish because it reminds me of the family vacations we took when the kids were younger. It’s a wonderful way to introduce a new flavor palette to your family without straying too far from the familiar comfort of a pork chop dinner. Plus, it’s simple enough for a weeknight but special enough for company!
These pork chops go wonderfully with a side of fluffy white rice or mashed potatoes to soak up the delicious juices. For a pop of vibrant color, serve them with steamed green beans or a crisp garden salad. A dollop of creamy coleslaw would also add a lovely crunch that pairs nicely with the tender pork.
Baked Pineapple Ginger Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1 cup canned pineapple slices, undrained
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon black pepper
1 tablespoon olive oil
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This recipe is even better than the restaurant version, my hubby loves it
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