Indulgence takes on a new form with our tantalizing creation: the Brown Sugar Caramel Pound Cake. This delightful dessert is a symphony of rich flavors and moist texture, combining the comforting sweetness of brown sugar with the irresistible allure of caramel.

Elevate your baking game and delight your taste buds with every bite of this decadent treat.

Ingredients:

1 ½ cups softened butter
2 cups packed light brown sugar
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 8oz bag toffee chips (such as Heath)
1 cup chopped pecans
Caramel Drizzle:

1 14 oz can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
½ teaspoon vanilla extract
Directions:

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