BROWN SUGAR CARMEL POUND CAKE (Page 2 ) | September 7, 2023

Ingredients:

5 large eggs.

1½ Cups.Of soft butter.

2 Cups.Of light packed brown sugar.

1 medium bag.Of toffee chips, use the 8-oz size.

1 Cup.Of chopped pecans.

1 Cup.Of granulated sugar.

1 Cup.Of whole milk.

3 Cups.Of all-purpose flour.

1 Small spoon.Of baking powder.

½ Small spoon.Of salt.

For the caramel drizzle:

1 Large can.Of sweetened condensed milk, 14-oz can.
1 Cup.Of brown sugar.
2 Large spoons.Of soft butter.
½ Small spoon.Of vanilla extract.

Instructions:

• Step 1 – Set the temperature of your oven at 325 degrees and you need to grease and brush a 12 cup Bundt pan with cooking spray or grease.

• Step 2 – Mix butter until smooth, and beat sugar until smooth and fluffy. And add eggs one by one.

• Step 3 – In a medium bowl, you need to mix the dry ingredients; incorporate the flour with the baking powder and salt.

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!