Ingredients:
5 large eggs.
1Β½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
Β½ Small spoon.Of salt.
For the caramel drizzle:
1 Large can.Of sweetened condensed milk, 14-oz can.
1 Cup.Of brown sugar.
2 Large spoons.Of soft butter.
Β½ Small spoon.Of vanilla extract.
Instructions:
β’ Step 1 β Set the temperature of your oven at 325 degrees and you need to grease and brush a 12 cup Bundt pan with cooking spray or grease.
β’ Step 2 β Mix butter until smooth, and beat sugar until smooth and fluffy. And add eggs one by one.
β’ Step 3 β In a medium bowl, you need to mix the dry ingredients; incorporate the flour with the baking powder and salt.
