Instructions

1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2: In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.

3: Fold in chocolate chips if using for that extra chocolate burst!

4: Scoop tablespoon-sized balls of dough and place them a few inches apart on the baking sheet.

5: Bake for 9–11 minutes, or until the edges are set but the centers are still soft and fudgy.

6: Let cool on the sheet for 2–3 minutes, then transfer to a wire rack.

These cookies are soft, rich, and dangerously easy to make. Perfect for quick cravings, parties, or just because you deserve a little chocolate love!