Brunch Favorite: Crustless Quiche Loaded with Ham and Cheese! (Page 2 ) | August 5, 2025

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9-inch pie dish or round baking pan.
2. Dice the ham, bell peppers, and onions. If using raw veggies, sauté them in olive oil over medium heat until softened, about 5 minutes. Set aside to cool slightly.

Step 2: Make the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper until fully combined.

Step 3: Add the Fillings

1. Stir in the shredded cheese, diced ham, and sautéed veggies until evenly distributed in the egg mixture.

2. Step 4: Pour into the Dish

   1. Pour the egg mixture into the prepared pie dish, spreading it out evenly. Gently tap the dish on the counter to release any air bubbles.

   Step 5: Bake Until Set

   1. Place the quiche in the preheated oven and bake for 35–40 minutes , or until the center is set and the top is golden brown. To check doneness, insert a knife into the center—it should come out clean.

   Step 6: Cool and Serve

   1. Remove the quiche from the oven and let it cool for 5–10 minutes before slicing.
   2. Garnish with fresh parsley and serve with hot sauce on the side if desired.

   Why You’ll Love This Recipe:

   • No Crust Hassle: Skip the pastry-making and enjoy all the deliciousness of a quiche without the extra effort.
   • Packed with Flavor: The combination of ham, cheese, and veggies makes every bite hearty and satisfying.
   • Versatile and Easy: Customize with your favorite ingredients like spinach, mushrooms, or bacon—it’s a blank canvas for creativity.

   Tips for Success:

   1. Use Cooked Veggies: Sautéing the veggies beforehand ensures they’re tender and won’t release excess moisture during baking.
   2. Don’t Overmix: Stir the fillings gently into the egg mixture to avoid deflating the eggs.
   3. Make Ahead: This quiche reheats beautifully, making it perfect for meal prep or serving at brunch parties.

   Ways to Enjoy Your Crustless Quiche:

   • Weekend Brunch: Pair it with fresh fruit, muffins, or a mimosa bar for an elegant spread.
   • Meal Prep Hero: Slice and store individual portions for quick breakfasts or lunches throughout the week.
   • Potluck Favorite: Bring it to gatherings—it’s easy to transport and always a hit.
   • Dinner Option: Serve with a side salad for a light yet satisfying evening meal.

   This Crustless Quiche Loaded with Ham and Cheese is proof that simplicity can still be extraordinary. With its creamy texture, savory fillings, and endless customization options, it’s a dish that works for any occasion. Whether you’re hosting brunch or just craving something comforting, this quiche delivers big on flavor and convenience. So grab your whisk, fire up the oven, and get ready to enjoy a slice of brunch perfection! 🍳✨

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