This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:
Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
Slow Cooker Brown Sugar Italian Pork Chops Recipe
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Diseases That Heal with Pitahaya (Dragon Fruit)
How To Properly Freeze Corn On The Cob
Pasta with Neapolitan sauce, mozzarella cheese and basil
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Refreshing Strawberry Pineapple Salsa
Always a quick and easy weeknight meal for us! Addictive!
Be careful! These are the consequences of sleeping with the…
