Toast the bread: Cut the bread into 1-inch-thick slices. Toast the slices in the toaster or by brushing them with olive oil and placing them under the broiler until golden brown and crispy.
To assemble: If desired, rub the toasted bread with a sliced garlic clove for an extra layer of flavor. Then, top each slice of bread with a spoonful of cooked sausage.
Add cheese: Sprinkle the sausage generously with grated cheese.
Melt the cheese: Place the bruschetta under the broiler for about 2 to 3 minutes, until the cheese is melted and bubbly.
To garnish: Remove from the oven and garnish with fresh basil or oregano, a drizzle of olive oil, and season with salt and pepper.
Serve this as a tasty appetizer at your next gathering or enjoy it as a snack with friends!
GRANDMA’S COUNTRY WHITE BREAD
COPYCAT JOE’S CRAB SHACK CRAB CAKES
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Vegan Broccoli Pizza Recipe
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
Put This On for 1 Hour in Your House, You Will Never See Flies, Mosquitoes, or Cockroaches Again
The Best Natural Repellent: Using Organic Methods to Keep Mice Away
Old South Coca-Cola Pork Loin Recipe
How To Make Easy 7 Layer Dip