Toast the bread: Cut the bread into 1-inch-thick slices. Toast the slices in the toaster or by brushing them with olive oil and placing them under the broiler until golden brown and crispy.
To assemble: If desired, rub the toasted bread with a sliced garlic clove for an extra layer of flavor. Then, top each slice of bread with a spoonful of cooked sausage.
Add cheese: Sprinkle the sausage generously with grated cheese.
Melt the cheese: Place the bruschetta under the broiler for about 2 to 3 minutes, until the cheese is melted and bubbly.
To garnish: Remove from the oven and garnish with fresh basil or oregano, a drizzle of olive oil, and season with salt and pepper.
Serve this as a tasty appetizer at your next gathering or enjoy it as a snack with friends!
Thanks for your SHARES!
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
Cheesy Mississippi Mud Potatoes
RAPID TEETH WHITENING in 1 Minute
The remarkable story of Jono Lancaster is an inspiration to us all
Beef and Green Onion Stuffed Dumplings
When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
Apple Banana Greek Yogurt Pancakes
Boil Melon Seeds, Add Yellow Lemon – Drink the Liquid and Thank Yourself Later! 🍈🍋✨
