Preheat Oven: Set to 375°F (190°C).
Stuff Peppers: Fill each bell pepper half with shredded buffalo chicken and top with cheddar cheese.
Bake: Cook for 20 minutes or until the peppers are tender. Drizzle with ranch before serving.Discover the Secret to Radiant, Youthful Skin
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Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
