INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
Homemade Beef & Cheese Empanadas
French Bread Pizza
Recipe for Zucchini Roll with Ham and Cheese
If you don’t have a crescent moon shape on your nails
What Is His Plan, and Will It Change the Social Media Landscape?
Whoa, I gotta try this next time!
Grilled Ranch Garlic Parmesan Chicken Skewers
Tender Beef in 5 Minutes! The Chinese Secret to Soften the Toughest Beef
