INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Layered Chicken Soup
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
How To Make COMPANY CHICKEN CASSEROLE
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
Intestine and Liver Are Like New! Only 3 Days – All the Dirt Comes Out with Green Juice
Raspberry Fudge Jam Recipe
Oven-Baked Shrimp Casserole with Cheese: A Delicious and Easy Recipe
What’s Growing in Your Leftover Rice? The Fridge Isn’t Always Safe
The Correct Methods for Defrosting Meat