INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Find out the unexpected advantages of cloves for stomach well-being.
CROCK POT BBQ BEEF ROAST
Refreshing Apple and Cucumber Drink
I make strawberry jam only according to this recipe, I don’t look for others – the taste and smell of strawberries are preserved. And without thickener, it’s thick
CUBE STEAK WITH ONION GRAVY
Moqueca (Brazilian Seafood Stew)
Meatloaf recipe : Easy and tasty recipe in just a few steps
How To Make PECAN TARTS
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
