In addition to its effects on the immune system, garlic contributes to:
- Reduce LDL cholesterol (the “bad” cholesterol)
- Regulate blood pressure
- Improve digestion and detoxify the liver
But beyond its culinary uses, garlic hides a lesser-known secret: burning it can also provide interesting benefits.
Why burn garlic at home?
Burning a clove of garlic may seem unusual, but this traditional method has some little-known effects.
1. A natural air purifier
You may use chemical sprays or scent diffusers to freshen the air in your home. However, garlic can accomplish this task completely naturally! When burned, it releases antimicrobial compounds that neutralize bacteria and purify the atmosphere. Similar to sage smudges, but with a more accessible approach.
The result? A healthier interior, ideal for winter when viruses circulate more frequently.
Read more on the next page >>
An Easy and Affordable Solution for Toenail Fungus
Aubergine Delight: A Dish That Rivals Meat
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
Keeping Eggs Fresh Without a Refrigerator: Ancient Tips
Best Homemade Herbicide: Non-Toxic Solution (Dries Weeds Within 2 Hours)
Most do this wrong. 10 cleaning combos that are actually dangerous
How many eggs should you eat a week?
Drinks to help control high cholesterol
