1 package of turkey sausage (about 1 to 1.5 pounds), cut into smaller pieces
Freshly made apple-kraut (16-oz), drained
6 small sweet potatoes, quartered
1 teaspoon caraway seeds
1 bay leaf
1/2 cup apple cider
Salt and pepper to taste
Optional: 1 diced apple for added sweetness
Instructions
1. Grease the slow cooker, then place the apple-kraut at the bottom, followed by sweet potatoes and turkey sausage. Optionally, for added flavor, brown the turkey sausage in a pan before placing it in the slow cooker.
2. Pour apple cider over the contents in the slow cooker. Add caraway seeds, bay leaf, and, if using, the diced apple. Season generously with salt and pepper.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
This recipe introduces turkey sausage as a leaner and seasonally fitting protein, complementing the sweetness of the apples and sweet potatoes and the tangy flavor of the apple-kraut.
The Best Homemade Beef Lo Mein
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Bacon Brussels Sprouts Gratin
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Get the gunk off your dirty racks with this one effortless hack
Creamy Spinach & Mushroom Lasagna
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
Plantar Fasciitis: What It Is and How to Deal with Heel Pain
Master the Art of Making Japanese Cotton Cheesecake at Home