Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well mixed.

Step 3: Cut in Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

Pour in the milk and vanilla extract (if using). Stir until just combined. Do not overmix; the dough should be slightly sticky.

Step 5: Shape the Biscuits

Turn the dough onto a floured surface. Gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits.

Step 6: Bake

Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes or until they are golden brown.

Step 7: Serve

Let the biscuits cool slightly before serving. Enjoy them warm with butter or your favorite spread!

These butter biscuits are a delightful treat for swimmers, providing a quick source of energy and satisfaction!