Three big russet potatoes, to provide six servings:
3, tablespoons of olive oil
Italian seasoning, 1 teaspoon
minced garlic, 2 tablespoons
1 tablespoon of parsley flakes
1/4 cup of grated Parmesan cheese, plus more to garnish if desired
An amount of salt and pepper according to personal preference
Instructions:
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Made this for dinner and the family couldn’t stop eating it. Next time I’ll need extra
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Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
