How To Make Butter Buttermilk Biscuits
Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!
The Surprising Benefits of Placing Cloves Under Your Pillow
This is one of my favorites. I feel like I can eat it all day long
All Women Should Know These 7 Clove Tips
No-Bake S’MORES Chocolate Pie
Crispy Roasted Cauliflower: Better Than Meat!
Croque monsieur with bechamel sauce
Simon Cowell couldn’t believe his ears and asked the beautiful girl to sing acapella. After singing the girl, Simone was in shock
The Nurserymen’s Method for Thriving Orchid
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
