How To Make EGG AND SAUSAGE MUFFINS (Page 2 ) | October 20, 2023

Annonce:

1. In a frying pan, add butter and onion, fry for a few minutes and add carrots, pepper, salt and black pepper.

2. In a bowl, mix the eggs with milk, salt and pepper, and add the vegetable mixture and parsley.

3. Put the chopped sausages in the muffin tin and fill with the egg mixture, sprinkle with grated mozzarella cheese.

4. Bake at 180°C (360°F) for 20 minutes.

Next: Mouthwatering Mexican Meat and Cheese Sanchiladas

Thanks for your SHARES!

Little Smokies Wrapped in Bacon

Italian Sausage and Peppers Recipe

Recipe: Sugar-Free Orange and Carrot Marmalade

CHOCOLATE BROWNIE RECIPES CAKE

Brittany Mahomes tells interviewer that her friendship with Taylor Swift ended because of political disagreements “it wasn’t worth our friendship”

Home Decor’s Best-Kept Secret

Cheesy Zucchini and Ham Muffins

Best Chicken Noodle Soup

Lady Had a Bunch of Empty Old Pill Bottles – Instead of Tossing Them Out, She Came Up with These Brilliant Ideas