Butter Cookies

Unsalted Butter: 1 cup (softened)
Granulated Sugar: 3/4 cup
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 2 cups
Cornstarch: 2 tablespoons
Salt: 1/4 teaspoon
Egg Yolk: 1 (optional for richness)

Butter Cookies: A Timeless Treat

Butter cookies are a universal classic, loved for their rich, buttery flavor and delicate, melt-in-your-mouth texture. These cookies, with their simple yet satisfying taste, have graced holiday tables, tea parties, and snack times for centuries. This recipe explores their history, benefits, formation, and a detailed guide to crafting your perfect batch.

History of Butter Cookies

Butter cookies originated in Denmark, where they are known as “småkager,” meaning small cakes. Traditionally baked during the holiday season, these cookies symbolize warmth, celebration, and indulgence. Their popularity spread across Europe, inspiring variations such as shortbread in Scotland and sablés in France. Today, butter cookies are beloved worldwide for their simplicity and versatility.