Instructions:
FIRST STEP:
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
SECOND STEP:
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
THIRD STEP:
Place into jars or squeeze bottles and then place into the refrigerator.
FOURTH STEP:
On a piece of tape, write an expiration date for one week.
Enjoy!
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This is my hubby’s all-time favorite recipe and he begs me regularly for it!
