๐ค๐ค๐ฐ๐ฏ Butter Pecan Cake with Cream Cheese Icing Recipe
Ingredients:
For the Butter Pecan Cake:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
2 ยฝ cups all-purpose flour
1 tablespoon baking powder
ยฝ teaspoon salt
1 cup buttermilk
1 cup chopped pecans, toasted
For the Cream Cheese Icing:
8 oz cream cheese, softened
ยฝ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (adjust for consistency)
Directions:
see continuation on next page
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐จ๐ป๐๐๐๐ณ๐ณ๐ฒ๐ฑ ๐๐ฎ๐ฏ๐ฏ๐ฎ๐ด๐ฒ ๐ฅ๐ผ๐น๐น๐
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