Butter Pecan Cookies (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Pecans: Gently fold in the chopped pecans.
Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cherry Mash Truffles 🍒🍫
All the uses of white alcohol vinegar you didn’t know about
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Cut a Lemon into 4 Slices with Salt: A Simple Solution to a Big Problem at Home!
My family seriously can’t get enough of this recipe
Heaven On Earth Cake