Butter Pecan Cookies | August 15, 2025
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Butter Pecan Cookies
Why You’ll Love This Recipe
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- Browned Butter Magic : Browning the butter adds a deep, nutty flavor that elevates the entire cookie.
- Pecan Crunch : Toasted pecans provide a satisfying texture and complement the buttery base beautifully.
- Soft & Chewy Texture : These cookies strike the perfect balance between soft centers and slightly crisp edges.
- Simple Ingredients : Made with pantry staples and easy-to-find pecans, this recipe is accessible for bakers of all levels.
- Versatile : Enjoy them plain, drizzle with icing, or pair with a scoop of vanilla ice cream for extra decadence.
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Ingredients You’ll Need
Makes 20–24 cookies
For the Cookies:
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- 1 cup unsalted butter (for browning)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg , room temperature
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup toasted pecans , roughly chopped
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Optional Topping:
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- Flaky sea salt (for sprinkling before baking)
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Instructions:
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