Pecan Perfection Pound Cake (Page 2 ) | November 11, 2023
Annonce:
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Cream butter and sugar together until smooth(about 3-7 minutes)
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slowly add eggs 1 at a time
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add flavors
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add flour and milk
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starting with flour and ending with flour
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stir in chopped pecans
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pour in greased tube pan
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Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .
- Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
- The toothpick must come out clean.
- Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.
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