Step 1
First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
Step 2
After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
Step 3
Then, follow the package instructions to melt the chocolate almond bark.
Step 4
In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
Step 5
Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.
Tips:
Quick Teeth Whitening with Banana Peels: Transform Yellow Teeth to Shiny White in Just 2 Minutes!
10 Costly Mistakes to Avoid When Using Your Air Fryer
Vaseline Uses and Benefits for Skin, Lips and Hair | Petroleum Jelly Benefits
Believe me, this is the easiest and most delicious potato dish you’ll ever try!
0MG… CLASSIC CHERRY DELIGHT!
Strawberry Sour Cream Bread