Buttermilk Pie | August 23, 2025

Buttermilk Pie

 

Buttermilk Pie is a classic Southern dessert that combines a creamy custard filling with a flaky crust for a treat that’s both rich and comforting. Its tangy yet sweet flavor makes it a favorite during holidays, family gatherings, or any time you crave a nostalgic dessert. This easy-to-make recipe requires simple pantry staples, making it perfect for last-minute baking!

Ingredients

For the Pie Crust:

1 pre-made pie crust (or homemade crust of your choice)

For the Filling:

• 1 ½ cups granulated sugar
• 3 large eggs
• ½ cup unsalted butter, melted and cooled
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg (optional, for topping)

Instructions:

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