Baking Bliss: Slide your baking sheet into the preheated oven and bake for about 12 to 15 minutes, or until the bottoms are lightly golden. The tops will remain pale, and that’s exactly what we want!
Snowy Finish: Once baked, let the cookies cool slightly. While they are still warm, gently roll them in the additional powdered sugar. This gives our Butternut cookies their iconic snow-kissed appearance!
Cool and Enjoy: Allow them to cool completely on a wire rack. Once cooled, feel free to roll them once more in powdered sugar for an extra snowy touch. Enjoy them with a cup of tea, coffee, or a glass of milk!