Step-by-Step Directions for Butterscotch Heaven Pie

Make the Crust:

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully moistened.

3. Press the mixture evenly into the bottom and sides of a 9-inch pie dish.

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4. Bake for 8–10 minutes. Let cool completely.

Prepare the Filling:

1. In a large bowl, beat softened cream cheese until smooth.

2. Add butterscotch pudding mix, whole milk, heavy cream, brown sugar, and vanilla.

3. Whip with a mixer until thick and creamy (2–3 minutes).

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Assemble the Pie:

1. Pour the filling into the cooled crust.

2. Spread evenly with a spatula.

Top it Off:

1. Add whipped cream or Cool Whip over the top.

2. Generously drizzle caramel sauce over the whipped cream.

Chill and Serve:

1. Refrigerate for at least 3 hours or overnight.

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2. Slice and serve chilled.

 Tips for Perfect Butterscotch Heaven Pie

Use room-temperature cream cheese for easier blending and a smoother texture.

 Let the pie chill overnight for a firmer set and enhanced flavors.

 For a salted caramel twist, sprinkle flaky sea salt on top before serving.

 Use homemade caramel for a richer taste, or a store-bought drizzle for convenience.

 Add chopped butterscotch chips on top for a delightful crunch.

 What to Serve With Butterscotch Heaven Pie

This pie pairs wonderfully with:

• A hot cup of coffee or espresso.

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• Fresh berries for a contrast of freshness.

• Vanilla ice cream for an indulgent touch.

Frequently Asked Questions

Can I use a pre-made crust?

Yes, you can use a store-bought graham cracker crust, but making it from scratch enhances freshness and crunch.

Can I freeze Butterscotch Heaven Pie?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

How long does it last in the fridge?

It will stay fresh for up to 4 days if covered tightly.

Can I use other pudding flavors?

Yes, try chocolate or vanilla pudding to switch up the flavors while using the same method.

 Nutritional Information

• Calories: 410 kcal per slice

• Serving Size: 1 slice (1/8 pie)

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• Protein: 5g

• Fat: 21g

• Carbs: 49g

• Sugar: 32g

 Time & Yield

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes (plus chilling)

• Yield: 8 servings

 Tools You’ll Need

 9-inch pie dish

 Electric mixer or whisk

 Mixing bowls

 Rubber spatula

 Measuring cups and spoons

Final Thoughts

This Butterscotch Heaven Pie is the ultimate no-bake creamy dessert that transforms simple ingredients into a bakery-style treat without hassle. Each bite is a perfect blend of creamy butterscotch, fluffy whipped cream, and a crunchy graham cracker crust, making it a crowd-pleaser for holidays, birthdays, and potlucks.