Preheat your oven to 400°F (200°C) and prepare your carrots by washing them thoroughly. If desired, you can peel the carrots, but it’s not necessary as long as they are clean and unblemished. Trim off the tops of the carrots.

1. In a mixing bowl, drizzle the carrots with olive oil and season them with salt and pepper. Make sure the carrots are well-coated.
2. Line a baking sheet with parchment paper or lightly grease a large cast iron skillet. Arrange the seasoned carrots in a single layer, giving each piece enough space to roast evenly.
3. In a small saucepan, whisk together the brown sugar, honey, balsamic vinegar, minced garlic, and seasonings until the brown sugar has dissolved and everything is well combined.
4. Add the butter to the saucepan and place it over medium heat. Allow the ingredients to melt together, bringing the glaze to a gentle boil.
5. Once the glaze is boiling, remove the saucepan from the heat. Use a pastry brush or a spoon to generously brush each carrot with the balsamic glaze. Spoon any remaining glaze over the top of the carrots on the baking sheet or skillet.
6. Place the baking sheet or cast iron skillet in the preheated oven and let the carrots roast for 20-30 minutes, or until they are tender and slightly caramelized.